Cooking with Hoplà Veg&Bio

ALL Appetizers and side dishes First courses Main courses Dessert

First courses
40'

Tortini di riso integrale con carote e punte di asparagi

Appetizers and side dishes
30'

Tartine con crema di melanzane e pomodorini tricolore

Appetizers and side dishes
60'

Crostata di patate con verdure

First courses
30'

Cous cous con funghi, sfogliette di zucca e rosmarino

First courses
40'

Fagotti di salmone e spinaci

First courses
30'

Pappardelle cremose ai funghi

Main courses
30'

Crepes verdi di farina di ceci con verdure alla griglia

Main courses
45'

Dessert
35'

Appetizers and side dishes
30'

Blinis avocado e salmone

First courses
30'

Pasta al forno ripiena con piselli

Main courses
65'

Polpette di patate al curry

Dessert
10'

Dessert
40'

Galaktoboureko all'arancia e avena

Dessert
200'

Biancomangiare con bevanda di mandorla e lamponi

Appetizers and side dishes
30'

Tortilla con crema di fagioli, mais, lattuga e peperone

First courses
45'

Masoor dhal - zuppa di lenticchie

First courses
60'

Zuppa di cipolle alla francese

Appetizers and side dishes
40'

Gratin di sedano rapa e carote

Appetizers and side dishes
30'

Crema di rape e nuvola di porro fritto

First courses
40'

Mezze maniche con zucca e rosmarino al forno

Appetizers and side dishes
55'

Vegetarian moussaka with bechamel

Main courses
35'

Seitan scaloppine with bechamel and lemon

Appetizers and side dishes
60'

Savoy cabbage rolls stuffed with cous cous and bechamel

First courses
50'

Paccheri stuffed with spring vegetables

Appetizers and side dishes
50'

Tomatoes stuffed with bread an bell peppers

First courses
55'

Carrot velouté with grilled bread

First courses
30'

Trofie with tofu cream and arugula pesto

Main courses
35'

Seitan and vegetables skewers

Appetizers and side dishes
65'

Polenta cubes with Hoplà Veg&Bio cooking sauce and beans

Main courses
35’

Vegetarian burger

First courses
25’

Spaghetti with creamy broccoli sauce and toasted almonds

Dessert
45’

Stuffed crepes with fruit salad

Main courses
55’

Vegetarian breaded cutlets

Dessert
25’

Almond drink dessert

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