Stuffed crepes with fruit salad

Stuffed crepes with fruit salad


Stuffed crepes:

  • 550 ml Hoplà Veg&Bio Oat Drink
  • 200 g Flour
  • 50 g Chickpeas flour
  • 1 Spoon of EVO Oil
  • 30 g Sugar

Fruit Salad:

  • 350 g Strawberries
  • 2 Apples
  • 3 Kiwi
  • 2 Bananas
  • Sugar
  • Lemon juice
  • Mint
  • Hoplà Idee di Soia Spray Cream

Product used


Stuffed Crepes: sift the flours in a bowl and add EVO oil and sugar. Pour in little by little the Hoplà Veg&Bio Oat Drink while stirring as to obtain a smooth batter without clumps. Let the batter rest for around 30 minutes.

Oil a pan and put it on the heat. Pour in a ladle of batter, paying attention to create a levelled layer of batter. Onche the stuffed crepe is ready, let it slip on a plate and go on with the others.

Prepare the fruit salad and garnish with a drop of lemon juice, mint and sugar.

Stuff the stuffed crepes with the fruit salad and decorate with the Hoplà Idee di Soia Spray Cream.

Vegan, Lactose-Free

Cooking with Hoplà Veg&Bio

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