Cooking with Hoplà Veg&Bio

  • Main courses
  • 45'
Frittata Vegan
  • Dessert
  • 35'
Pancakes
  • Appetizers and side dishes
  • 30'
Blinis avocado e salmone
  • Dessert
  • 10'
Dalgona coffee
  • Appetizers and side dishes
  • 40'
Gratin di sedano rapa e carote
  • Appetizers and side dishes
  • 30'
Crema di rape e nuvola di porro fritto
  • Appetizers and side dishes
  • 55'
Vegetarian moussaka with bechamel
  • Appetizers and side dishes
  • 50'
Tomatoes stuffed with bread an bell peppers
  • Main courses
  • 35’
Vegetarian burger
  • Main courses
  • 55’
Vegetarian breaded cutlets
  • Dessert
  • 45’
Chestnut dessert
  • Dessert
  • 25’
Almond drink dessert
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