Almond drink dessert

Almond drink dessert


  • 500 ml Hoplà Veg&Bio Almond Drink
  • 50 g Rice Starch
  • 150 g Sugar
  • 1 Vanilla bean
  • Brown Sugar q.s.

Product used


Mix the sugar, the rice starch , the seeds scraped from the vanilla bean and then pour in gradually the Hoplà Veg&Bio Almond drink while stirring. Pour the mixture in a saucepan and let it thicken while stirring on a medium heat. Cool down in a bowl covered with cling film.

Pour the cold custard in cocottes, dust with abundant brown sugar and using the pastry torch caramelise the surface right before serving.

Vegan, Gluten-Free, Lactose-Free

Cooking with Hoplà Veg&Bio

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