Seitan and vegetables skewers

Seitan and vegetables skewers

Ingredients

  • 250 g Seitan
  • 1/2 Yellow Bell Peppers
  • 10-12 Cherry Tomatoes
  • 1 Courgette
  • Herbs
  • EVO Oil
  • Salt, Black Pepper
  • Sauce:
  • 200 ml Hoplà Veg&Bio Cooking Sauce
  • 80 g Leek
  • Sage

Product used

Directions

Sauce: gently brown the minced leek with a drop of EVO oil, then pour in the Hoplà Veg&Bio Cooking Sauce and season with sage (leaves). Cook for around 15 minutes, add salt and black pepper and remove the sage from the sauce.

Cut the Seitan in cubes, garnish with oil, salt, black pepper and minced herbs. Refrigerate for 30 minutes to develop a richer flavour.

Cleanse the vegetables and chop them in squares or rounds. Skewer the vegetables alterning pieces of bell peppers, courgettes, cherry tomatoes and seitan.

Oil the skewers and grill them. Taste to check salt and black pepper, dust with minced herbs and serve with the leek sauce.

Vegan, Lactose-Free

Cooking with Hoplà Veg&Bio

  • Appetizers and side dishes
  • 40'
Gratin di sedano rapa e carote
  • Appetizers and side dishes
  • 30'
Crema di rape e nuvola di porro fritto
All
Cookies help us to provide our services. By using these services, you agree to our use of cookies. Info